1 part Ratio Cold Brew Coffee Concentrate, 3 parts filtered water, ice, 60ml cream, 30ml full-cream milk, 15ml maple syrup, orange zest
Add ice to your glass. Add 3 parts filtered water and 1 part Ratio Cold Brew Coffee Concentrate. In a separate glass, whizz 2 parts cream, 1 part full-cream milk and a dash of maple syrup until smooth and fluffy. Gently pour over of your cold brew. Garnish with orange zest for that mont blanc vibe. Stir, sip and enjoy.
